Ground Beef Stroganoff
Bring wholesome comfort and rich culinary technique to your table with this flavorful Ground Beef Stroganoff. Crafted with fresh ingredients and balanced seasonings, this dish delivers deeply satisfying taste in every serving.
Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 35 minutes with intermediate difficulty, yielding 4 servings.
- Texture Contrast: Highlights a deep, golden sear paired with a rich, velvety pan sauce.
- Serving Perfection: Best served warm straight from the pan for peak flavor and tenderness.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 34g
- Carbohydrates: 14g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love This Ground Beef Stroganoff
This Ground Beef Stroganoff delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 1.5 lbs beef tenderloin, sirloin, or ribeye
- 1 cup sliced into thin 1/2-inch strips
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 3 tbsp butter, 2 tbsp olive oil
- 1.5 cups rich beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp all-purpose flour
- 1/2 cup full-fat sour cream (room temperature)
- 12 oz wide egg noodles, cooked and buttered
- 2 tbsp fresh chopped parsley, for garnish
Ground Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
5 lbs beef tenderloin, sirloin, or ribeye
1 cup sliced into thin 1/2-inch strips
8 oz cremini mushrooms, sliced
1 medium yellow onion, finely diced
3 cloves garlic, minced
3 tbsp butter, 2 tbsp olive oil
5 cups rich beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tbsp all-purpose flour
1/2 cup full-fat sour cream (room temperature)
12 oz wide egg noodles, cooked and buttered
2 tbsp fresh chopped parsley, for garnish
Instructions
Step 1: Whisk Ingredients Thoroughly In the same skillet, melt remaining butter and sauté shallots, garlic, and thyme for 2 minutes. Whisk in flour for 1 minute, then slowly whisk in broth, Worcestershire, and Dijon.
Step 2: Sear to Golden Crispness Heat 1 tbsp butter and 1 tbsp olive oil in a wide skillet over medium-high heat. Sear sliced mushrooms in a single layer for 4-5 minutes until deeply caramelized; transfer to a plate.
Step 3: Garnish & Serve Warm Simmer until thickened, return mushrooms, and fold in room-temperature sour cream off-heat until velvety and smooth. Spoon generously over warm egg noodles, garnish with parsley, and serve immediately in shallow bowls. Serve steaming hot spooned generously over warm buttered egg noodles or creamy mashed potatoes, accompanied by a crisp garden salad tossed in light vinaigrette, warm crusty sourdough bread, or a chilled sparkling beverage. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Ground Beef Stroganoff today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] ground beef stroganoff, ground beef stroganoff recipe, easy ground beef stroganoff, homemade ground beef stroganoff, best ground beef stroganoff recipe, how to make ground beef stroganoff, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Ground Beef Stroganoff recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 34g